chilli chicken recipe

chilli chicken

ingredients:

500grms boneless chicken
2 onions
1 tsp ginger garlic paste
9-10 green chillies
4 tsp cornflour
2 tsp soya sauce
 2 tsp tomato sauce
1 tsp vinegar
1/2 tsp sugar
pinch of ajinomoto
salt to taste
pinch of black pepper
few coriander leaves
oil to fry

method:

• clean the chicken and keep it aside.
• slit the green chillies and chop the onions into pieces.
• take a bowl and add 2 tsp cornflour and water and mix well than add half of the soya sauce, vinegar, ginger garlic paste, salt and pepper and marinate it for about 30 mins.
• than take a pan add oil and marinated chicken pieces and deep fry till golden brown and keep it aside.
• heat 2 tsp of oil in fry pan and add onions and chillies and saute till golden brown.
• add left over ginger garlic paste and fry it.
• than add fried chicken, venigar, soya sauce, tomato sauce, sugar, pepper and salt.
• in a small bowl add conflour and 2 tsp water and mix it and add it in the chicken and cook for 5-7 mins.
• garnish the chilli chicken with some coriander leaves and serve it......!!! 

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